I have heard rumors about this pizza before. Read the full details here. The owner and chef is Russell Jeavons. he has written a book on how to build a brick oven is available through Amazon (Your Brick Oven: Building It and Baking In It, paperback, around $30).
From the description in this blog it could well be worth a trip to SA. I would love to go to Adelaide – the city of churches and explore the Adelaide Hills.
